Spinach Balls

Let's Cook

Ingredients

10 servings
  • 2 ½ cups drain Spinach, Frozen
  • 2 cups crush Crackers, Snack (Round)
  • ¾ cups Parmesan Cheese, Grated
  • 2 individual beat Egg
  • ¼ cups melt Butter, Unsalted
  • 2 teaspoons Garlic Salt

Freezer Containers

Supplies

  • Parchment Papers
  • Baking Sheets

Directions

In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Form mixture into heaping Tablespoon sized balls. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.

Freezing Directions

In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Form mixture into heaping Tablespoon sized balls. Place onto a parchment paper lined baking sheet and flash freeze. Divide between indicated number of gallon freezer bags.

Serving Day Directions

Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.

Nutritional Information

Not Available

About This Recipe

These baked spinach balls are a 20 minute, hot appetizer that will fit any festive occasion.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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