recipes / Snack / Spinach Balls

Spinach Balls

These baked spinach balls are a 20 minute, hot appetizer that will fit any festive occasion.
10 Servings Meet The Cook LisaProfile Lisa Print
Spinach Balls

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt.
  2. Form mixture into heaping Tablespoon sized balls.
  3. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt.
  2. Form mixture into heaping Tablespoon sized balls.
  3. Place onto a parchment paper lined baking sheet and flash freeze.
  4. Divide between indicated number of gallon freezer bags.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You’ll receive a freezer cooking menu with 5 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!

Share
Tweet
Pin
+1
Share