<p>These baked spinach balls are a 20 minute, hot appetizer that will fit any festive occasion.</p>
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Ingredients
- 2 1/2 cups drain Spinach, Frozen
- 2 cups crush Crackers, Snack (Round)
- 3/4 cups Parmesan Cheese, Grated
- 2 individual beat Egg
- 1/4 cups melt Butter, Unsalted
- 2 teaspoons Garlic Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 5 balls
- 193 Calories
- 13g Total Fat
- 6g Sat Fat
- 0g Trans Fat
- 67mg Cholesterol
- 754mg Sodium
- 13g Total Carb
- 2g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 8g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt.
- Form mixture into heaping Tablespoon sized balls.
- Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt.
- Form mixture into heaping Tablespoon sized balls.
- Place onto a parchment paper lined baking sheet and flash freeze.
- Divide between indicated number of gallon freezer bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned.