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About This Recipe
We absolutely love empanadas of all varieties. And, our kids love spinach, so we knew this empanada recipe should be a hit. The flaky, soft dough is filled with spinach, mushrooms, onion, garlic and cheese. It's great for a simple family meal or with such a fancy little package, it's the perfect treat for dinner when company's coming over.
Meet The Cook
As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites. She freezer cooks by spreading out the menus over a few days during nap and bedtimes.
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