Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook lasagna noodles according to package directions.
2. 8550201 Upgrade to a paid membership 65028 to unlock all instructions 81804
3. 1765857 Upgrade to a paid membership 5116 to unlock all instructions 88492
4. 1528767 Upgrade to a paid membership 55356 to unlock all instructions 36297
5. 3994650 Upgrade to a paid membership 96693 to unlock all instructions 42554
6. 4443725 Upgrade to a paid membership 92347 to unlock all instructions 98533
7. 8835750 Upgrade to a paid membership 49621 to unlock all instructions 64007

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1798569 Upgrade to a paid membership 50715 to unlock all instructions 10618

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook lasagna noodles according to package directions.
2. In a mixing bowl, mix eggs, ricotta, mozzarella, and Parmesan cheese, spinach, salt, pepper, and nutmeg.
3. Drain lasagna noodles.
4. Place 1 cup spaghetti sauce in bottom of baking dish.
5. Spread approximately 1/3 cup filling over each lasagna noodle, roll up. Place seam side down in baking dish.
6. Pour remaining sauce over roll ups.
7. Bake at 375 degrees for 20-25 minutes until hot and bubbly.