Spinach Lasagna Roll Ups
These simple vegetarian Spinach Lasagna Noodle Roll Ups are filled with a creamy mixture of ricotta and mozzarella and baked to warm, bubbly perfection. They are great to make ahead and freeze for busy nights you still want to enjoy a home cooked meal.
Ingredients
- 12 individual Lasagna Noodles
- 2 individual beat Egg
- 2 ½ cups Ricotta Cheese
- 2 ½ cups Mozzarella Cheese, Shredded
- ½ cups Parmesan Cheese, Shredded
- 10 ounces drain Spinach, Frozen
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Nutmeg
- 26 fluid ounces Pasta Sauce
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook lasagna noodles according to package directions.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook lasagna noodles according to package directions.
- In a mixing bowl, mix eggs, ricotta, mozzarella, and Parmesan cheese, spinach, salt, pepper, and nutmeg.
- Drain lasagna noodles.
- Place 1 cup spaghetti sauce in bottom of baking dish.
- Spread approximately 1/3 cup filling over each lasagna noodle, roll up. Place seam side down in baking dish.
- Pour remaining sauce over roll ups.
- Bake at 375 degrees for 20-25 minutes until hot and bubbly.
4 Comments
Join the discussionDo I put the frozen pan in the oven, or thaw first? Thanks!
Hi there. You can check the thaw sheet on your menu to see what it says about thawing or cooking from frozen.
This is a family favorite for us. We all love it, even the little ones. Easy to serve with a veggie and salad. It’s also nice enough to be served for a special event when you’d need a more elegant meal.
Thanks for the feedback Lisa. We’re so glad this recipe is a family favorite for you!