Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook lasagna noodles according to package directions.
2. 9041655 Upgrade to a paid membership 10020 to unlock all instructions 15822
3. 643733 Upgrade to a paid membership 2199 to unlock all instructions 27409
4. 9202995 Upgrade to a paid membership 72016 to unlock all instructions 42088
5. 9577433 Upgrade to a paid membership 4623 to unlock all instructions 34562
6. 2620833 Upgrade to a paid membership 13199 to unlock all instructions 77214
7. 8457639 Upgrade to a paid membership 48801 to unlock all instructions 85273

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6170328 Upgrade to a paid membership 58252 to unlock all instructions 78502

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook lasagna noodles according to package directions.
2. In a mixing bowl, mix eggs, ricotta, mozzarella, and Parmesan cheese, spinach, salt, pepper, and nutmeg.
3. Drain lasagna noodles.
4. Place 1 cup spaghetti sauce in bottom of baking dish.
5. Spread approximately 1/3 cup filling over each lasagna noodle, roll up. Place seam side down in baking dish.
6. Pour remaining sauce over roll ups.
7. Bake at 375 degrees for 20-25 minutes until hot and bubbly.