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Spinach Lasagna Roll Ups

<p>These simple vegetarian Spinach Lasagna Noodle Roll Ups are filled with a creamy mixture of ricotta and mozzarella and baked to warm, bubbly perfection. They are great to make ahead and freeze for busy nights you still want to enjoy a home cooked meal.</p>
6 Servings Recipe By

Ingredients

  • 12 individual Lasagna Noodles
  • 2 individual beat Egg
  • 2 1/2 cups Ricotta Cheese
  • 2 1/2 cups Mozzarella Cheese, Shredded
  • 1/2 cups Parmesan Cheese, Shredded
  • 10 ounces drain Spinach, Frozen
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Nutmeg
  • 26 fluid ounces Pasta Sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 roll up
  • 707 Calories
  • 31g Total Fat
  • 18g Sat Fat
  • 0g Trans Fat
  • 173mg Cholesterol
  • 1223mg Sodium
  • 66g Total Carb
  • 3g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 23 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook lasagna noodles according to package directions.
  2. In a mixing bowl, mix eggs, ricotta, mozzarella, and Parmesan cheese, spinach, salt, pepper, and nutmeg.
  3. Drain lasagna noodles.
  4. Place 1 cup spaghetti sauce in bottom of baking dish.
  5. Spread approximately 1/3 cup filling over each lasagna noodle, roll up. Place seam side down in baking dish.
  6. Pour remaining sauce over roll ups.
  7. Bake at 375 degrees for 20-25 minutes until hot and bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook lasagna noodles according to package directions.
  2. In a mixing bowl, mix eggs, ricotta, mozzarella, and Parmesan cheese, spinach, salt, pepper, and nutmeg.
  3. Drain lasagna noodles.
  4. Place 1 cup spaghetti sauce in bottom of indicated number of baking dishes.
  5. Spread approximately 1/3 cup filling over each lasagna noodle, roll up. Place seam side down in baking dishes.
  6. Pour remaining sauce over roll ups.
  7. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 375 degrees for 20-25 minutes until hot and bubbly.

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