Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
2. 1943923 Upgrade to a paid membership 11896 to unlock all instructions 55340
3. 2652223 Upgrade to a paid membership 98952 to unlock all instructions 74782
4. 2560487 Upgrade to a paid membership 94998 to unlock all instructions 72599
5. 7980604 Upgrade to a paid membership 79168 to unlock all instructions 38191
6. 5145166 Upgrade to a paid membership 61151 to unlock all instructions 18437

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 568688 Upgrade to a paid membership 47837 to unlock all instructions 56562

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add red onions and spinach, sauteing until onions are translucent.
3. Add mushrooms and eggs, and continue to cook, scrambling eggs.
4. Add salt and pepper.
5. Remove from heat and divide egg mixture evenly between warmed whole wheat tortillas, folding tortilla up over egg mixture.