Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
2. Add ravioli and cook for 5 minutes.
3. Add cooked chicken, thawed spinach, black pepper and garlic powder.
4. Heat through for 15 minutes.