Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
2. 6545898 Upgrade to a paid membership 24142 to unlock all instructions 66052
3. 6464224 Upgrade to a paid membership 12472 to unlock all instructions 45916
4. 5772835 Upgrade to a paid membership 30641 to unlock all instructions 91701
5. 2069192 Upgrade to a paid membership 28518 to unlock all instructions 98096
6. 540181 Upgrade to a paid membership 34115 to unlock all instructions 92068

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 851561 Upgrade to a paid membership 78315 to unlock all instructions 42635

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
2. Add ravioli and cook for 5 minutes.
3. Add cooked chicken, thawed spinach, black pepper and garlic powder.
4. Heat through for 15 minutes.