Spinach Ravioli Soup

Abbi
The Cook
6 Servings
7 Ingredients
0 Comments
This recipe is light, full of flavor plus quick and easy to prepare since it uses prepared ravioli combined with chicken and frozen spinach.
6 Servings
7 Ingredients
0 Comments

Ingredients

  • 4 cups Chicken Broth/Stock
  • 4 cups Vegetable Broth/Stock
  • 13 ounces Ravioli, Cheese, Frozen
  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • 10 ounces drain Spinach, Frozen
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Garlic Powder

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
  2. Add ravioli and cook for 5 minutes.
  3. Add cooked chicken, thawed spinach, black pepper and garlic powder.
  4. Heat through for 15 minutes.
  5. Let cool.
  6. Divide among gallon size freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Bring chicken broth and vegetable stock to a boil in a large soup pot.
  2. Add ravioli and cook for 5 minutes.
  3. Add cooked chicken, thawed spinach, black pepper and garlic powder.
  4. Heat through for 15 minutes.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
220
Total Fat
6
Saturated Fat
2.5g
0g Trans Fat
Cholesterol
65mg
Sodium
1220mg
20g Total Carb
Fiber
1g
Sugar
3g Total
Protein
21g
WW SmartPoints
4
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
2 Lean Meat
  1. Loved this recipe. Made it last night, though I wasn’t in the mood for chicken, so I left that out. Thanks for posting. You saved dinner last night!

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