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Squash and Chicken Soup - Lunch Version

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Squash and Chicken Soup - Lunch Version

Lisa
The Cook
6 Servings
9 Ingredients
2 Comments

Tender chicken adds a lovely toothsomeness to our low calorie Squash & Chicken Soup while apple and onion provide a sweet earthiness to round out this fall dish.

6 Servings
9 Ingredients
2 Comments

Ingredients

  • 1 ½ cups peel and dice Apple
  • 3 ½ cups peel and dice Squash, Butternut
  • 1 ¼ cups dice Onion, Red
  • 4 cups Chicken Broth/Stock
  • 1 tablespoon Rosemary, Dried
  • 2 medium Garlic, Cloves
  • 1 teaspoon Sea Salt
  • 2 cups cook and shred Chicken, Boneless Breasts
  • ½ teaspoons Cinnamon

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a crockpot, combine apples, squash, onions, chicken broth, rosemary, garlic, and sea salt.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a crockpot, combine apples, squash, onions, chicken broth, rosemary, garlic, and sea salt.
  2. Cook on low for 6 hours.
  3. Puree soup in a food processor or blender, in batches if necessary
  4. Pour back into slow cooker. Stir in chicken and cinnamon.
  5. Continue to heat on low for 30 more minutes, until chicken is warm.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
193
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
58mg
Sodium
907mg
Total Carbohydrates
24g
Fiber
1g
Sugar
11g
Protein
20g
WW Freestyle
0

2 Comments

Join the discussion
    1. Ari, I’m surprised the onions were crunchy after 6 1/2 hours of slow cooking. Also, did you skip the pureeing step of the soup? That might make a difference. Your way would taste good, too, though!