Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a crockpot, combine apples, squash, onions, chicken broth, rosemary, garlic, and sea salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a crockpot, combine apples, squash, onions, chicken broth, rosemary, garlic, and sea salt.
2. Cook on low for 6 hours.
3. Puree soup in a food processor or blender, in batches if necessary
4. Pour back into slow cooker. Stir in chicken and cinnamon.
5. Continue to heat on low for 30 more minutes, until chicken is warm.