Recipes / Breakfast

Strawberry Banana Breakfast Popsicles

Plan This Recipe Print

Strawberry Banana Breakfast Popsicles

Pam
The Cook
4 Servings
5 Ingredients
6 Comments

Popsicle's for breakfast? Hooray for supermom!

Read More
4 Servings
5 Ingredients
6 Comments

Ingredients

  • 1 medium Banana
  • ½ cups Milk
  • ¼ cups Yogurt, Plain
  • 1 cup slice Strawberries
  • 1 teaspoon Vanilla Extract

Containers

Supplies

  • Labels
  • Popsicle Molds

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend together ingredients in a blender.
  2. 6225055 Upgrade to a paid membership 93747 to unlock all instructions 4118
  3. 5786142 Upgrade to a paid membership 38619 to unlock all instructions 62763
  4. 5313601 Upgrade to a paid membership 92907 to unlock all instructions 53346
  5. 2497556 Upgrade to a paid membership 47633 to unlock all instructions 12531

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 1301192 Upgrade to a paid membership 1052 to unlock all instructions 11931

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend together ingredients in a blender.
  2. Pour into popsicle molds or small cups and freeze.
  3. Place popsicle sticks in once slightly frozen.
  4. Serve once completely frozen.

Categories

traditional, spring, summer, gluten-free, kid-friendly, vegetarian, fall, nut-free, real-food, egg-free, soy-free, fish-free, shellfish-free, 5-ingredients-or-less, 10-ingredients-or-less

Categories

traditional, spring, summer, gluten-free, kid-friendly, vegetarian, fall, nut-free, real-food, egg-free, soy-free, fish-free, shellfish-free, 5-ingredients-or-less, 10-ingredients-or-less

6 Comments

Join the discussion

  1. We love “Yes Day” too! This is a great idea – I always have a little bit of leftover smoothies after I pour it into sippy cups. Thanks!

    Reply

  2. Hello! Yummy popcicles for breakfast? I’ll say YES to that any day! Thanks for all the fun ideas and we are loving the new gluten-free menu! Happy Mothers Day!

    Reply

  3. Love love love this idea! My daughter cannot wait to have popsicles for breakfast! Love that they are fun for kids yet healthy too.

    Reply