Popsicle's for breakfast? Hooray for supermom!
4
Servings
5
Ingredients
6
Comments
Ingredients
- 1 medium Banana
- ½ cups Milk
- ¼ cups Yogurt, Plain
- 1 cup slice Strawberries
- 1 teaspoon Vanilla Extract
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend together ingredients in a blender.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend together ingredients in a blender.
- Pour into popsicle molds or small cups and freeze.
- Place popsicle sticks in once slightly frozen.
- Serve once completely frozen.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 popsicle Amount Per Serving
- Calories
- 62
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 25mg
- Total Carbohydrates
- 12g
- Fiber
- 1g
- Sugar
- 7g
- Protein
- 2g
- WW Freestyle
- 1
6 Comments
Join the discussionWe love “Yes Day” too! This is a great idea – I always have a little bit of leftover smoothies after I pour it into sippy cups. Thanks!
Hello! Yummy popcicles for breakfast? I’ll say YES to that any day! Thanks for all the fun ideas and we are loving the new gluten-free menu! Happy Mothers Day!
Love love love this idea! My daughter cannot wait to have popsicles for breakfast! Love that they are fun for kids yet healthy too.
Can I replace the vanilla yogurt with strawberry yogurt?
Can to use greek yogurt?
Oh, absolutely! Please let us know how it turns out! Enjoy 🙂