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Strawberry Banana Breakfast Popsicles

Popsicle's for breakfast? Hooray for supermom!
4 Servings Recipe By Pin Print
Strawberry Banana Breakfast Popsicles

Ingredients

  • 1 medium Banana
  • ½ cups Milk
  • ¼ cups Yogurt, Plain
  • 1 cup slice Strawberries
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

  • 4.Popsicle Sticks
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend together ingredients in a blender.
  2. Pour into popsicle molds or small cups and freeze.
  3. Place popsicle sticks in once slightly frozen.
  4. Serve once completely frozen.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend together ingredients in a blender.
  2. Pour into popsicle molds or plastic cups and freeze for 30 minutes.
  3. Place popsicle sticks in once slightly frozen.
  4. Place back in freezer for another 2 hours to fully freeze.
  5. Once completely frozen, remove from cups and divide among gallon freezer bags. Seal & label.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve frozen.

6 Comments

Join the discussion
  1. We love “Yes Day” too! This is a great idea – I always have a little bit of leftover smoothies after I pour it into sippy cups. Thanks!

  2. Hello! Yummy popcicles for breakfast? I’ll say YES to that any day! Thanks for all the fun ideas and we are loving the new gluten-free menu! Happy Mothers Day!

  3. Love love love this idea! My daughter cannot wait to have popsicles for breakfast! Love that they are fun for kids yet healthy too.

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