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Strawberry Banana Breakfast Popsicles

<p>Popsicle's for breakfast? Hooray for supermom!</p>
4 Servings Recipe By

Ingredients

  • 1 medium Banana
  • 1/2 cups Milk
  • 1/4 cups Yogurt, Plain
  • 1 cup slice Strawberries
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 popsicle
  • 62 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 3mg Cholesterol
  • 25mg Sodium
  • 12g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 2g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend together ingredients in a blender.
  2. Pour into popsicle molds or small cups and freeze.
  3. Place popsicle sticks in once slightly frozen.
  4. Serve once completely frozen.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend together ingredients in a blender.
  2. Pour into popsicle molds or plastic cups and freeze for 30 minutes.
  3. Place popsicle sticks in once slightly frozen.
  4. Place back in freezer for another 2 hours to fully freeze.
  5. Once completely frozen, remove popsicles from mold and divide among gallon freezer bags. Seal & label.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Serve frozen.