Strawberry Chocolate Chip Scones

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Strawberry Chocolate Chip Scones

The Cook
8 Servings
11 Ingredients
Strawberries just scream summer! Scones are a breakfast staple at your local coffee shop. Why not save money, brew a coffee, warm up a scone, and enjoy summer?
8 Servings
11 Ingredients


  • 1 ½ cups Flour, All-Purpose
  • 2 tablespoons Brown Sugar
  • 2 ¼ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 6 tablespoons Butter
  • 1 tablespoon Egg Yolk
  • ½ cups Buttermilk
  • ½ cups Chocolate Chips, Semisweet
  • ½ cups dice Strawberries
  • ½ cups chop Almonds, Raw



  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions


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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.


Join the discussion
  1. I think you made a tiny error in directions. Look at number 2.I recently made raspberry and blueberry scones with vanilla chips, plus a batch of chocolate chip and put them in the freezer. I get one out for me every morning. Yum:)

    1. I’m new to all of this cooking thing….you freeze the muffins? Take one out each morning and warm it in the microwave? For how long? Please help this tired mom understand! ๐Ÿ™‚

      1. Yes, the freezing and reheating directions are below but usually 30 seconds – 1 minute. All the recipes on a menu have similar preparation and reheating instructions, just drill into the printable recipe cards.

  2. These sound great! I love scones, English style. I state that as so many people I know think that scones are fried. It is true that is one form of scones, but I love the light textured, fluffy English ones! Yumm! They remind me of the Washington State Fair in Puyallup Washington! They sell Raspberry jam filled scones every year. At least they used to sell them. How I loved to get them fresh from the oven! I digress, however! lol! Thanks for this recipe!

  3. This is an awesome scone. We just love scones and to add Strawberries and Chocolate Chips, they just look delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week! Have a wonderful week end!

  4. These sound so good, Tricia. We love to make scones and freeze them, too (though typically freeze before baking and just add a little extra baking time).

  5. Those scones look loaded with great taste and color. I’d totally devour these. I just made a batch of blueberry muffins too. These look yummy. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your scones up. http://sweet-as-sugar-cookies….

    1. Oh yes sorry! I’ll fix that now. Anyways a good substitute is 1 tablespoon lemon juice in 1 cup milk let sit for about five minutes then incorporate. So in this recipe you’d use 1/2 tablespoon with 1/2 cup milk. Here are a few other suggestions too http://www.joythebaker.com/blo… enjoy!

  6. Just made these and they were yummy! I did have a question though. How many scones should this make? I was not sure if I was rolling them out thin enough. Thanks!

    1. HI Kristi thanks for coming by! This recipe yields about 8-10 scones. I sometimes cut them up even smaller to be petite scones like at starbucks ๐Ÿ˜‰

      1. Thanks! I guess I made them just right as mine yielded 8! I like the idea of cutting them into smaller ones, so I’ll be giving that a try. Thanks again, they were yummy!

  7. I just made these today and they are great! I made one batch mini sized and the other regular sized. The dough was very soft and sticky. I’m curious if I refrigerated the dough if it might be easier to shape? Have you tried this?I’m packing the large ones in the freezer for our vacation!

    1. I’m happy to hear they turned out so great Donna! Yes I would imagine if you did refrigerate the dough for a little while it could be less sticky. I just usually dust with a little extra flour here and there and that helps me. Have a great vacation!

  8. Frankie’s comment about raspberry jam filled scones got me thinking. I took half my dough and after patting it into a square, I did a light smear of strawberry preserves, then folded over the dough and patted it down again. The result was delicious! I love both versions!

  9. These are our favorites! I have also used gluten free flour, powdered stevia and almond milk as alternatives to make it healthier and less calories! These freeze great and make a great quick snack for me and my 2 1/2 year old!

  10. I made these back when the recipe was posted on OAMM last year and they were great! I recently found a great deal on organic blueberries and thought I would try it out, and they are just as good. Thanks for including the buttermilk substitute, as that was the only thing I didn’t have on hand! DELICIOUS!!

  11. Im new to this site and I signed up for the pro membership but I dont know how to build my menu it keeps taking me in a circle and its frustrating How do I create my monthly menu for a family of 7? Please help!

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