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Strawberry Chocolate Chip Scones

<p>Strawberries just scream summer! Scones are a breakfast staple at your local coffee shop. Why not save money, brew a coffee, warm up a scone, and enjoy summer?</p>
8 Servings Recipe By

Ingredients

  • 1 1/2 cups Flour, All-Purpose
  • 2 tablespoons Brown Sugar
  • 2 1/4 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 6 tablespoons Butter
  • 1 tablespoon Egg Yolk
  • 1/2 cups Buttermilk
  • 1/2 cups Chocolate Chips, Semisweet
  • 1/2 cups dice Strawberries
  • 1/2 cups chop Almonds, Raw

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 scone
  • 314 Calories
  • 18g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 47mg Cholesterol
  • 314mg Sodium
  • 36g Total Carb
  • 3g Fiber
  • 12g Total Sugars (Includes 11g Added Sugars)
  • 6g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cover a baking sheet with parchment paper.
  2. In a large bowl sift together all of the dry ingredients.
  3. Cut in butter with a pastry blender, until it resembles a coarse meal.
  4. In a smaller bowl whisk together egg yolk and buttermilk.
  5. Add wet ingredients into dry ingredients and stir until dough starts to pull together.
  6. Fold in chocolate chips, strawberries and almonds.
  7. Roll out onto a floured surface.
  8. Pat dough into a large square and cut into squares again, then triangles.
  9. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes.
  10. Let cool slightly before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cover a baking sheet with parchment paper.
  2. In a large bowl sift together all of the dry ingredients.
  3. Cut in butter with a pastry blender, until it resembles a coarse meal.
  4. In a smaller bowl whisk together egg yolk and buttermilk.
  5. Add wet ingredients into dry ingredients and stir until dough starts to pull together.
  6. Fold in chocolate chips, strawberries and almonds.
  7. Roll out onto a floured surface.
  8. Pat dough into a large square and cut into squares again, then triangles.
  9. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes.
  10. Let cool.
  11. Divide among indicated number of gallon size freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.

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