Locked

Strawberry Crumb Muffins

Plan This Recipe Print

Strawberry Crumb Muffins

Lisa
The Cook
6 Servings
14 Ingredients
6 Comments

These Strawberry Crumb Muffins are light, fluffy and brimming with fruity sweetness. Not only are they a great low calorie option for busy mornings but they are also kid friendly!

6 Servings
14 Ingredients
6 Comments

Ingredients

  • 1 cup peel and mash Banana
  • ½ cups Applesauce
  • 1 tablespoon Coconut Oil #1
  • 1 cup dice Strawberries
  • ¾ cups Milk
  • 1 ½ cups Flour, All-Purpose #1
  • 1 ½ teaspoons Baking Powder
  • 1 teaspoon Cinnamon #1
  • ½ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 2 tablespoons Flour, All-Purpose #2
  • ½ teaspoons Cinnamon #2
  • ¼ cups Rolled Oats, Quick Cooking
  • 2 tablespoons Coconut Oil #2

Containers

Supplies

  • 12.Muffin Liners
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
235
Total Fat
6g
Cholesterol
3mg
Sodium
421mg
Potassium
211mg
Total Carbohydrates
39g
Fiber
2g
Sugar
9g
Protein
5g
WW+ Points
6

6 Comments

Join the discussion
  1. I was wondering if these muffins taste like banana. I hate bananas but would love to try these. What could I substitute the banana with? Thanks!

  2. I am new to baking without oil, butter, eggs and such. I am wondering about the coconut oil, does it need to be melted down before adding in?

    1. Coconut oil, depending on the type, will be in a solid state until it reaches about 68-71 degrees f. If you’re working with solid coconut oil, you can melt it down prior to adding it- but it won’t take much! Here is a really in depth article on cooking with it. Hope this helps and happy cooking!

Leave a Reply

Your email address will not be published.