Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix strawberries and sugar in a large bowl.
2. 2653365 Upgrade to a paid membership 49774 to unlock all instructions 49510
3. 7235446 Upgrade to a paid membership 69352 to unlock all instructions 24118
4. 754735 Upgrade to a paid membership 79717 to unlock all instructions 18200
5. 9742279 Upgrade to a paid membership 51323 to unlock all instructions 18998
6. 3129871 Upgrade to a paid membership 87485 to unlock all instructions 91981

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2641962 Upgrade to a paid membership 51344 to unlock all instructions 67387

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix strawberries and sugar in a large bowl.
2. Allow to sit for 30 minutes, stirring after 15 minutes.
3. Place strawberries in blender and add water, pulse until all strawberries are blended and mixture is runny.
4. Divide among ice cube trays. (For sticks, use popsicle sticks or baby spoons.) Small plastic cups can also be used to make larger freezer pops.
5. Freeze until solid.