These Strawberry Freezer Pops are so yummy, your kids don't have to know they are healthy snack option!
12
Servings
3
Ingredients
4
Comments
Ingredients
- 3 cups slice Strawberries
- 4 teaspoons Sugar
- ¼ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix strawberries and sugar in a large bowl.
- 2580356 Upgrade to a paid membership 86833 to unlock all instructions 8968
- 3042409 Upgrade to a paid membership 62001 to unlock all instructions 650
- 3492456 Upgrade to a paid membership 66653 to unlock all instructions 42090
- 9475330 Upgrade to a paid membership 96250 to unlock all instructions 84853
- 5810411 Upgrade to a paid membership 69250 to unlock all instructions 51106
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 1351027 Upgrade to a paid membership 17754 to unlock all instructions 56847
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix strawberries and sugar in a large bowl.
- Allow to sit for 30 minutes, stirring after 15 minutes.
- Place strawberries in blender and add water, pulse until all strawberries are blended and mixture is runny.
- Divide among ice cube trays. (For sticks, use popsicle sticks or baby spoons.) Small plastic cups can also be used to make larger freezer pops.
- Freeze until solid.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 popsicle Amount Per Serving
- Calories
- 15
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1mg
- Total Carbohydrates
- 4g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 0g
- WW Freestyle
- 0
4 Comments
Join the discussionI made this recipe, my pops did not freeze. What could be wrong?
I’m not sure Joy! Maybe they didn’t set long enough?
I’m trying it right now to see how it’s turns out thanks!
Hope they’re delicious! Please let us know!