Strawberry Freezer Pops

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Strawberry Freezer Pops

Lisa
The Cook
12 Servings
3 Ingredients
4 Comments

These Strawberry Freezer Pops are so yummy, your kids don't have to know they are healthy snack option!

12 Servings
3 Ingredients
4 Comments

Ingredients

  • 3 cups slice Strawberries
  • 4 teaspoons Sugar
  • ¼ cups Water

Containers

Supplies

  • Labels
  • Ice Cube Trays

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix strawberries and sugar in a large bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix strawberries and sugar in a large bowl.
  2. Allow to sit for 30 minutes, stirring after 15 minutes.
  3. Place strawberries in blender and add water, pulse until all strawberries are blended and mixture is runny.
  4. Divide among ice cube trays. (For sticks, use popsicle sticks or baby spoons.) Small plastic cups can also be used to make larger freezer pops.
  5. Freeze until solid.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 popsicle
Amount Per Serving
Calories
15
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1mg
Total Carbohydrates
4g
Fiber
1g
Sugar
3g
Protein
0g
WW Freestyle
0

4 Comments

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