Strawberry Pancakes

Lisa
The Cook
4 Servings
6 Ingredients
10 Comments

Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.

4 Servings
6 Ingredients
10 Comments

Ingredients

  • 1 ½ cups Pancake/Biscuit/Baking Mix
  • ½ cups Applesauce
  • 2 tablespoons Cornstarch
  • 3 tablespoons Vegetable Oil
  • 1 ¼ cups Almond Milk
  • 2 cups dice Strawberries

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine pancake mix, apple sauce, cornstarch, vegetable oil, and almond milk.
  2. Gently fold in strawberries
  3. Spoon pancake mix onto preheated skillet. When bubbles begin to appear, flip pancake and cook the other side.

10 Comments

Join the discussion
  1. I am assuming I can use this in my own pancakes, I do not use a mix, should be okay if I just judge how much I can add of the additional ingredients? I love anything with fruit in,so this caught my eye.

  2. Hi i can’t find coconut oil in my area. Can i just use other vegetable oil or which alternative would you suggest.