Recipes / Dessert

Strawberry Peanut Butter Rice Krispie Treats

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Strawberry Peanut Butter Rice Krispie Treats

Katie
The Cook
12 Servings
5 Ingredients
8 Comments

These Strawberry Peanut Butter Rice Krispie Treats add a fun twist to a classic kid pleaser. Plus with just five ingredients these bars make a quick no fuss option for a breakfast or snack.

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12 Servings
5 Ingredients
8 Comments

Ingredients

  • 2 tablespoons Butter
  • 4 cups Marshmallows, Regular
  • ½ cups Peanut Butter, Creamy
  • ½ cups Strawberry Jam
  • 6 cups Crisp Rice Cereal

Containers

Supplies

  • Labels
  • 1.Baking Pan, 9x13
  • Wax Papers
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter on stovetop in large saucepan over low heat.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter on stovetop in large saucepan over low heat.
  2. Add marshmallows and allow to melt slowly.
  3. Once melted, remove from heat and stir peanut butter and jam into marshmallows.
  4. Quickly add in cereal and stir well to combine.
  5. Pour mixture into indicated number of greased baking pans.
  6. Using wax paper, press mixture down firmly and evenly.
  7. Allow to set and cool.
  8. Cut into bars and serve.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 bar
Amount Per Serving
Calories
256
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
150mg
Total Carbohydrates
45g
Fiber
1g
Sugar
26g
Protein
4g
WW Freestyle
11

Categories

shellfish-free, fish-free, traditional, kid-friendly, summer, spring, winter, fall, egg-free, low-fodmap

Categories

shellfish-free, fish-free, traditional, kid-friendly, summer, spring, winter, fall, egg-free, low-fodmap

8 Comments

Join the discussion

  1. These are super yummy- like a crunchy pb & j. My kiddos LOVED them…. In fact we ate a bunch while they was still warm and gooey- mmmmm 🙂 they probably won’t make it to the freezer- haha!

    Reply

  2. There is nothing about this recipe that is healthy or an appropriate breakfast – especially for children! Come on OAMM you can do better than this!

    Reply

      1. These are definitely not low Fodmap, tagging it as such could be painful for someone who is new to those dietary restrictions. Can this tag be removed?

        Reply

        1. We follow the recommendations of the Monash University Food Guide, the gold standard in the industry, for determining whether or not ingredients are low fodmap, and this recipe actually is considered to be low fodmap. However, we always recommend you check the ingredients on the specific brands you buy. For example, Kellog’s brand Rice Crispies are certified low fodmap, but other brands of crisp rice cereal could possibly contain ingredients that are not low fodmap. You’d want to check the ingredient label on your marshmallows as well. Hope that helps!