Strawberry Peanut Butter Rice Krispie Treats

Plan This Recipe Print

Strawberry Peanut Butter Rice Krispie Treats

Katie
The Cook
12 Servings
5 Ingredients
6 Comments
These Strawberry Peanut Butter Rice Krispie Treats add a fun twist to a classic kid pleaser. Plus with just five ingredients these bars make a quick no fuss option for a breakfast or snack.
12 Servings
5 Ingredients
6 Comments

Ingredients

  • 2 tablespoons Butter
  • 4 cups Marshmallows, Regular
  • ½ cups Peanut Butter, Creamy
  • ½ cups Strawberry Jam
  • 6 cups Crisp Rice Cereal

Containers

Supplies

  • Plastic Wraps
  • Wax Papers
  • 1.Baking Pan, 9x13
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter on stovetop in large saucepan over low heat.
  2. Add marshmallows and allow to melt slowly.
  3. Once melted, remove from heat and stir peanut butter and jam into marshmallows.
  4. Quickly add in cereal and stir well to combine.
  5. Pour mixture into indicated number of greased baking pans.
  6. Using wax paper, press mixture down firmly and evenly.
  7. Allow to set and cool.
  8. Cut into bars, then wrap individually in plastic wrap.
  9. Place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter on stovetop in large saucepan over low heat.
  2. Add marshmallows and allow to melt slowly.
  3. Once melted, remove from heat and stir peanut butter and jam into marshmallows.
  4. Quickly add in cereal and stir well to combine.
  5. Pour mixture into indicated number of greased baking pans.
  6. Using wax paper, press mixture down firmly and evenly.
  7. Allow to set and cool.
  8. Cut into bars and serve.

Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. These are super yummy- like a crunchy pb & j. My kiddos LOVED them…. In fact we ate a bunch while they was still warm and gooey- mmmmm 🙂 they probably won’t make it to the freezer- haha!

  2. There is nothing about this recipe that is healthy or an appropriate breakfast – especially for children! Come on OAMM you can do better than this!

Leave a Reply

Your email address will not be published.