These Strawberry Peanut Butter Rice Krispie Treats add a fun twist to a classic kid pleaser. Plus with just five ingredients these bars make a quick no fuss option for a breakfast or snack.
12
Servings
5
Ingredients
8
Comments
Ingredients
- 2 tablespoons Butter
- 4 cups Marshmallows, Regular
- ½ cups Peanut Butter, Creamy
- ½ cups Strawberry Jam
- 6 cups Crisp Rice Cereal
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt butter on stovetop in large saucepan over low heat.
- 3041722 Upgrade to a paid membership 82496 to unlock all instructions 67327
- 2243634 Upgrade to a paid membership 61763 to unlock all instructions 23115
- 6376528 Upgrade to a paid membership 60153 to unlock all instructions 2896
- 5134643 Upgrade to a paid membership 75040 to unlock all instructions 44624
- 9096883 Upgrade to a paid membership 19156 to unlock all instructions 40000
- 2958125 Upgrade to a paid membership 45944 to unlock all instructions 11723
- 6492027 Upgrade to a paid membership 84835 to unlock all instructions 63247
- 9890173 Upgrade to a paid membership 83229 to unlock all instructions 58461
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6979590 Upgrade to a paid membership 81785 to unlock all instructions 59813
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Melt butter on stovetop in large saucepan over low heat.
- Add marshmallows and allow to melt slowly.
- Once melted, remove from heat and stir peanut butter and jam into marshmallows.
- Quickly add in cereal and stir well to combine.
- Pour mixture into indicated number of greased baking pans.
- Using wax paper, press mixture down firmly and evenly.
- Allow to set and cool.
- Cut into bars and serve.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 bar Amount Per Serving
- Calories
- 256
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 5mg
- Sodium
- 150mg
- Total Carbohydrates
- 45g
- Fiber
- 1g
- Sugar
- 26g
- Protein
- 4g
- WW Freestyle
- 11
8 Comments
Join the discussionThese are super yummy- like a crunchy pb & j. My kiddos LOVED them…. In fact we ate a bunch while they was still warm and gooey- mmmmm 🙂 they probably won’t make it to the freezer- haha!
Mine don’t make it to the freezer very often either! Glad to hear they enjoyed them. 🙂
There is nothing about this recipe that is healthy or an appropriate breakfast – especially for children! Come on OAMM you can do better than this!
Our apologies Jessica- it was tagged wrong! This is actually a snack- off our of Snack Mini from June- http://onceamonthmeals.com/sna…. Still not exactly healthy but quite the hit with the kiddos. 🙂
These are definitely not low Fodmap, tagging it as such could be painful for someone who is new to those dietary restrictions. Can this tag be removed?
We follow the recommendations of the Monash University Food Guide, the gold standard in the industry, for determining whether or not ingredients are low fodmap, and this recipe actually is considered to be low fodmap. However, we always recommend you check the ingredients on the specific brands you buy. For example, Kellog’s brand Rice Crispies are certified low fodmap, but other brands of crisp rice cereal could possibly contain ingredients that are not low fodmap. You’d want to check the ingredient label on your marshmallows as well. Hope that helps!
Wow, what a yummy TREAT! The kids loved them (so did mom & dad)!
My kids loved them too! I might have hide some in our pantry as well 🙂