Strawberry Peanut Butter Rice Krispie Treats

Let's Cook

Ingredients

12 servings
  • 2 tablespoons Butter
  • 4 cups Marshmallows, Regular
  • ½ cups Peanut Butter, Creamy
  • ½ cups Strawberry Jam
  • 6 cups Crisp Rice Cereal

Freezer Containers

  • 2 Gallon Freezer Bags
  • 2 8x8 baking pans

Supplies

  • Plastic Wraps
  • Wax Papers

Directions

Melt butter on stovetop in large saucepan over low heat. Add marshmallows and allow to melt slowly. Once melted, remove from heat and stir peanut and jam into marshmallows. Quickly add in cereal and stir well to combine. Pour mixture into indicated number of greased baking pans. Using wax paper, press mixture down firmly and evenly. Allow to set and cool. Cut into bars and serve.

Freezing Directions

Melt butter on stovetop in large saucepan over low heat. Add marshmallows and allow to melt slowly. Once melted, remove from heat and stir peanut and jam into marshmallows. Quickly add in cereal and stir well to combine. Pour mixture into indicated number of greased baking pans. Using wax paper, press mixture down firmly and evenly. Allow to set and cool. Cut into bars, then wrap individually in plastic wrap. Place in gallon freezer bags, label and freeze.

Serving Day Directions

Enjoy at room temperature!

Nutritional Information

Not Available

About This Recipe

These Strawberry Peanut Butter Rice Krispie Treats add a fun twist to a classic kid pleaser. Plus with just five ingredients these bars make a quick no fuss option for a breakfast or snack.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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