Strawberry Peanut Butter Rice Krispie Treats

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter on stovetop in large saucepan over low heat.
2. Add marshmallows and allow to melt slowly.
3. Once melted, remove from heat and stir peanut butter and jam into marshmallows.
4. Quickly add in cereal and stir well to combine.
5. Pour mixture into indicated number of greased baking pans.
6. Using wax paper, press mixture down firmly and evenly.
7. Allow to set and cool.
8. Cut into bars and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter on stovetop in large saucepan over low heat.
2. Add marshmallows and allow to melt slowly.
3. Once melted, remove from heat and stir peanut butter and jam into marshmallows.
4. Quickly add in cereal and stir well to combine.
5. Pour mixture into indicated number of greased baking pans.
6. Using wax paper, press mixture down firmly and evenly.
7. Allow to set and cool.
8. Cut into bars, then wrap individually in plastic wrap.
9. Place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy at room temperature!