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Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls

Lisa
The Cook
8 Servings
15 Ingredients
6 Comments

These Stuffed Cabbage Rolls boast a filling of brown rice, ground beef and sautéed vegetables wrapped in tender cabbage leaves. Topped with a flavorful tomato based sauce, each forkful is a bite to savor.

8 Servings
15 Ingredients
6 Comments

Ingredients

  • 1 whole Cabbage
  • 2 tablespoons Olive Oil
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ cups dice Bell Pepper, Green
  • 14 ounces Diced Tomatoes, Canned
  • ¼ cups Red Wine
  • 1 teaspoon Sea Salt #1
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Oregano, Dried
  • ¼ teaspoons Black Pepper
  • 1 cup Water
  • 1 ⅛ cups cook Ground Beef
  • 1 cup cook Brown Rice, Long-Grain
  • ½ teaspoons Sea Salt #2

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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6 Comments

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    1. Valerie – Yes you should be able to find it in you natural foods stores. It is a less processed alternative to regular white sugar.

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