Menu

Stuffed Portobello Pizza

<p>Instead of a pizza with mushrooms, make it a stuffed mushroom pizza! Topped with your favorite sauce, melty mozzarella, fresh peppers and onions, and just enough red pepper flakes to give it a kick this freezer meal recipe gives personal pizzas a fun twist.</p>
8 Servings Recipe By

Ingredients

  • 8 individual Mushroom, Portobello
  • 1 cup Pizza Sauce
  • 2 cups Mozzarella Cheese, Shredded
  • 1 cup dice Bell Pepper, Green
  • 1/3 cups dice Onion
  • 1 1/2 tablespoons chop Basil, Fresh
  • 1 teaspoon Red Pepper Flakes

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 portobello pizza
  • 130 Calories
  • 8g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 308mg Sodium
  • 8g Total Carb
  • 2g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 9g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
  2. Place mushrooms top down in baking pans.
  3. Spoon 2 tablespoons of pizza sauce into each mushroom.
  4. Top with .25 cups mozzarella cheese.
  5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
  6. Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
  2. Place mushrooms top down in baking pans.
  3. Spoon 2 tablespoons of pizza sauce into each mushroom.
  4. Top with .25 cups mozzarella cheese.
  5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
  6. Place baking pans on the middle rack and broil for 10-15 minutes. Watch carefully as broiler temperatures vary.
  7. Let cool.
  8. Cover tightly with foil, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1 minute or until heated through.

© 2024