<p>Stuffed Turkey Burgers with a creamy center of goat cheese, light yet decadent for your outdoor grill!</p>
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Ingredients
- 4 ounces Goat Cheese
- 2 1/2 pounds Ground Turkey
- 2 individual Egg
- 1/2 teaspoons chop Thyme, Fresh
- 1/2 teaspoons mince Garlic, Cloves
- 1/4 cups Bread Crumbs
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
Serving Day Ingredients
- 6 individual Hamburger Buns, Whole Wheat
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 10 ounces
- 529 Calories
- 23g Total Fat
- 8g Sat Fat
- 0g Trans Fat
- 214mg Cholesterol
- 574mg Sodium
- 29g Total Carb
- 0g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 51g Protein
- 7 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice goat cheese into equal disks, according to indicated number of servings.
- Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
- Divide meat mixture into twice the number of indicated burgers.
- Form into small patties.
- On half of the patties, place goat cheese disk pressing down slightly.
- Place remaining patties on top, press and seal edges to totally enclose filling.
- Place patties on grill or in pan for 4-5 minutes a side until golden brown.
- Serve on hamburger buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice goat cheese into equal disks, according to indicated number of servings.
- Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
- Divide meat mixture into twice the number of indicated burgers.
- Form into small patties.
- On half of the patties, place goat cheese disk pressing down slightly.
- Place remaining patties on top, press and seal edges to totally enclose filling.
- Separate patties with wax paper and divide among indicated number of gallon freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place patties on grill or in pan for 4-5 minutes a side until golden brown.
- Serve on hamburger buns.