Stuffed Turkey Burgers - Paleo Lunch Version

13 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice goat cheese into equal disks based on the number of servings you are preparing.
2. Combine ground turkey, eggs, thyme, garlic and salt and pepper. Mix to bring ingredients together, but do not over mix.
3. Form meat into balls for the number of servings you are preparing.
4. Divide each ball and form into two patties. Put goat cheese in between the two patties and then form into one complete stuffed patty.
5. Grill over medium heat about 4 minutes per side, or until cooked through.

36 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice goat cheese into equal disks based on the number of servings you are preparing.
2. Combine ground turkey, eggs, thyme, garlic and salt and pepper. Mix to bring ingredients together, but do not over mix.
3. Form meat into balls for the number of servings you are preparing.
4. Divide each ball and form into two patties. Put goat cheese in between the two patties and then form into one complete stuffed patty.
5. Grill over medium heat about 4 minutes per side, or until cooked through.
6. Let cool.
7. Divide among indicated number of freezer bags. Label and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave for 1-2 minutes.