Nothing says summer like an ice cold Popsicle. Here is one that won't hurt your waste-line and is the perfect adult pick-me-up mid afternoon!
8
Servings
6
Ingredients
4
Comments
Ingredients
- 2 ½ cups Coffee, Brewed
- 1 cup Evaporated Milk, Fat Free
- ¾ teaspoons Stevia, Baking (Powder)
- 2 tablespoons Cocoa Powder
- ¼ teaspoons Vanilla Extract
- ⅛ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend all of the ingredients together in a bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend all of the ingredients together in a bowl.
- Pour into popsicle molds or small paper/plastic cups.
- Once partially frozen, insert popsicle sticks.
- Freeze completely, about 6 hours.
- Serve frozen.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 popsicle Amount Per Serving
- Calories
- 26
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 1mg
- Sodium
- 63mg
- Total Carbohydrates
- 4g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 2g
- WW Freestyle
- 1
4 Comments
Join the discussionThese sound yummy!
It’s been in the 100’s here and it soooo hot. These sound yummy and perfect for summer and I can’t wait to try them. Thanks for the recipe!
Can I make these with sugar?
Yes, Linda! Simply add as much, or as little as you’d like!