Sugar Free Fat Free Mocha Popsicles

Plan This Recipe Print

Sugar Free Fat Free Mocha Popsicles

Abbi
The Cook
8 Servings
6 Ingredients
4 Comments

Nothing says summer like an ice cold Popsicle. Here is one that won't hurt your waste-line and is the perfect adult pick-me-up mid afternoon!

8 Servings
6 Ingredients
4 Comments

Ingredients

  • 2 ½ cups Coffee, Brewed
  • 1 cup Evaporated Milk, Fat Free
  • ¾ teaspoons Stevia, Baking (Powder)
  • 2 tablespoons Cocoa Powder
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Salt

Containers

Supplies

  • Popsicle Molds
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend all of the ingredients together in a bowl.
  2. 127783 Upgrade to a paid membership 19373 to unlock all instructions 61950
  3. 9746795 Upgrade to a paid membership 38835 to unlock all instructions 33074
  4. 4486119 Upgrade to a paid membership 21977 to unlock all instructions 2755
  5. 8525581 Upgrade to a paid membership 84213 to unlock all instructions 11882

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 4325184 Upgrade to a paid membership 62324 to unlock all instructions 42136

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend all of the ingredients together in a bowl.
  2. Pour into popsicle molds or small paper/plastic cups.
  3. Once partially frozen, insert popsicle sticks.
  4. Freeze completely, about 6 hours.
  5. Serve frozen.

4 Comments

Join the discussion
  1. It’s been in the 100’s here and it soooo hot. These sound yummy and perfect for summer and I can’t wait to try them. Thanks for the recipe!