<p>Nothing says summer like an ice cold Popsicle. Here is one that won't hurt your waste-line and is the perfect adult pick-me-up mid afternoon!</p>
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Ingredients
- 2 1/2 cups Coffee, Brewed
- 1 cup Evaporated Milk, Fat Free
- 3/4 teaspoons Stevia, Baking (Powder)
- 2 tablespoons Cocoa Powder
- 1/4 teaspoons Vanilla Extract
- 1/8 teaspoons Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 popsicle
- 26 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 1mg Cholesterol
- 63mg Sodium
- 4g Total Carb
- 0g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 2g Protein
- 1 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend all of the ingredients together in a bowl.
- Pour into popsicle molds or small paper/plastic cups.
- Once partially frozen, insert popsicle sticks.
- Freeze completely, about 6 hours.
- Serve frozen.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend all of the ingredients together in a bowl.
- Pour into popsicle molds or small paper/plastic cups.
- Once partially frozen, insert popsicle sticks.
- Freeze completely, about 6 hours.
- Once frozen, popsicles can be removed from base and divided among indicated number of gallon bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Serve frozen.