Freezer Meal Recipes / Lunch / Summer Chicken Salad

Summer Chicken Salad

This is a great summer chicken salad with a burst of sweetness from the grapes and explodes with color if you use the red variety. It is so easy to make that you can whip it up in no time for lunch. But it is tasty enough that you can dress it up in some crescent roll bowls and serve it at a baby shower or for entertaining.
6 Servings Meet The Cook Tricia's Whole30 Journey Print
Summer Chicken Salad

Ingredients

  • 4 cups cook and shred Chicken, Boneless Breasts
  • 1 ⅓ cups dice Celery
  • 1 cup halve Grapes, Red
  • 1 teaspoon Poppy Seeds
  • 1 teaspoon Garlic Salt
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 1 cup Mayonnaise

Freezer Containers

  • 6 Quart Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine chicken, celery, grapes, poppy seed, garlic salt, and mayonnaise in a large bowl.
  2. Serve cold.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine chicken, celery, grapes, poppy seed and garlic salt in a large bowl.
  2. Divide ingredients among indicated number of quart freezer storage bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Combine with indicated amount of mayonnaise and serve cold.

7 Comments

Join the discussion
  1. This looks so yummy! I love grapes in chicken salad. You may have mentioned this elsewhere on the site, but I’m still new around here so haven’t noticed it yet; what way would you recommend cooking the chicken for this recipe? I’m guessing you’d use leftovers from something, is there’s a good recipe to use in order to have some leftover for things like this?

  2. This is the best chicken salad ever! I wasn’t sure how well it would go over with my husband and six kids, but I was told (yes, told!) by all of them that I HAD to make it again! I was surprised how the garlic powder that I used really added something to it. Thanks for the great recipe!

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