Summer Picnic Wrap

Let's Cook

Ingredients

8 servings
  • ½ cups grate Carrot
  • 2 ounces soften Cream Cheese
  • 4 ounces Hummus
  • ½ cups Cheddar Cheese, Shredded
  • ⅔ cups dice Black Olives, Sliced, Canned
  • ½ teaspoons Garlic Powder Order Now!
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups slice Green Onion (Scallion)
  • 4 individual Flour Tortillas (10-inch/Large)

Freezer Containers

Supplies

  • Plastic Wraps

Directions

In a bowl, combine carrots, cream cheese, hummus, cheddar cheese, black olives, garlic powder, salt, pepper and onions. Evenly spread over tortillas. Tightly roll each tortilla up, cut in half at an angle to serve.

Freezing Directions

In a bowl, combine carrots, cream cheese, hummus, cheddar cheese, black olives, garlic powder, salt, pepper and onions. Evenly spread over tortillas. Tightly roll each tortilla up, then wrap in plastic wrap. Divide into gallon freezer bags, label and freeze.

Serving Day Directions

Cut in half at an angle and serve cold.

Nutritional Information

Not Available

About This Recipe

This Summer Picnic Wrap is brimming with a creamy hummus spread studded with flavorful veggies. A perfect lunch to enjoy in the sunshine.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.