recipes / Lunch / Summer Picnic Wrap

Summer Picnic Wrap

This Summer Picnic Wrap is brimming with a creamy hummus spread studded with flavorful veggies. A perfect lunch to enjoy in the sunshine.
8 Servings Meet The Cook LisaProfile Lisa Print
Summer Picnic Wrap

Ingredients

  • ½ cups grate Carrot
  • 2 ounces soften Cream Cheese
  • 4 ounces Hummus
  • ½ cups Cheddar Cheese, Shredded
  • ⅔ cups dice Black Olives, Sliced, Canned
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups slice Green Onion (Scallion)
  • 4 individual Flour Tortillas (10-inch/Large)

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a bowl, combine carrots, cream cheese, hummus, cheddar cheese, black olives, garlic powder, salt, pepper and onions.
  2. Evenly spread over tortillas.
  3. Tightly roll each tortilla up, cut in half at an angle to serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a bowl, combine carrots, cream cheese, hummus, cheddar cheese, black olives, garlic powder, salt, pepper and onions.
  2. Evenly spread over tortillas.
  3. Tightly roll each tortilla up, then wrap in plastic wrap.
  4. Divide into gallon freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cut in half at an angle and serve cold.

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