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Sweet and Spicy Vegetarian Vidalia Chipotle Burgers

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Sweet and Spicy Vegetarian Vidalia Chipotle Burgers

Kristi
The Cook
4 Servings
12 Ingredients
3 Comments

This Sweet and Spicy Vegetarian Vidalia Chipotle Burger recipe is an explosion of flavors and textures. A homemade veggie burger patty is crusted with masa and grilled to your liking before being topped with a smoky chipotle infused yogurt and grilled sweet onion slices.

4 Servings
12 Ingredients
3 Comments

Ingredients

  • 1 cup slice Onion, Yellow
  • 1 cup Meat Substitute Crumbles
  • ½ cups rinse, drain, and cook Quinoa
  • ¼ cups Pumpkin, Canned
  • ⅛ cups Bread Crumbs
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Cayenne Pepper
  • ¼ cups Corn Masa Mix
  • 2 tablespoons mince Chipotle Peppers in Adobo Sauce
  • 1 cup Yogurt, Plain
Serving Day Ingredients

Containers

Supplies

  • Baking Sheets
  • Food Processors
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Grill Cook

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Nutrition Facts

  • Not available.

3 Comments

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    1. As stated at the bottom of the recipe, it is 4 servings if you make it into burgers – a little more if you are making it into sliders. If you are looking for how to multiply it out to freeze more you should visit the June 2012 Vegetarian Menu.

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