Recipes / Dinner

Sweet and Spicy Vegetarian Vidalia Chipotle Burgers

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Sweet and Spicy Vegetarian Vidalia Chipotle Burgers

Kristi
The Cook
4 Servings
12 Ingredients
3 Comments

This Sweet and Spicy Vegetarian Vidalia Chipotle Burger recipe is an explosion of flavors and textures. A homemade veggie burger patty is crusted with masa and grilled to your liking before being topped with a smoky chipotle infused yogurt and grilled sweet onion slices.

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4 Servings
12 Ingredients
3 Comments

Ingredients

  • 1 cup slice Onion, Yellow
  • 1 cup Meat Substitute Crumbles
  • ½ cups rinse, drain, and cook Quinoa
  • ¼ cups Pumpkin, Canned
  • ⅛ cups Bread Crumbs
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Cayenne Pepper
  • ¼ cups Corn Masa Mix
  • 2 tablespoons mince Chipotle Peppers in Adobo Sauce
  • 1 cup Yogurt, Plain
Serving Day Ingredients
  • 2 tablespoons Olive Oil

Containers

Supplies

  • Baking Sheets
  • Labels
  • Food Processors

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grill onion slices on grill.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grill onion slices on grill.
  2. Combine beef substitute, cooked quinoa, pumpkin, breadcrumbs and seasonings in a mixing bowl or baggie and mix.
  3. Form patties (about 1/4 cup to 1/3 cup for sliders or 1/2 cup for burgers).
  4. Place masa on a large plate and coat patties on both sides.
  5. Heat a skillet or griddle to medium and add olive oil.
  6. Grill in batches according to your pan size and cook 3-5 minutes per side.
  7. Cool on a paper towel-lined plate.
  8. Food process chipotle peppers until powdered and mix into yogurt.
  9. Serve each patty with leaf lettuce, topped each with a generous tablespoon of chipotle yogurt and a slice of grilled onion.

Categories

vegetarian, spring, summer, winter, fall, egg-free, fish-free, shellfish-free, 10-ingredients-or-less

Categories

vegetarian, spring, summer, winter, fall, egg-free, fish-free, shellfish-free, 10-ingredients-or-less

3 Comments

Join the discussion

    1. As stated at the bottom of the recipe, it is 4 servings if you make it into burgers – a little more if you are making it into sliders. If you are looking for how to multiply it out to freeze more you should visit the June 2012 Vegetarian Menu.