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Sweet Potato and Black Bean Enchiladas

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Sweet Potato and Black Bean Enchiladas

Regan
The Cook
4 Servings
12 Ingredients
20 Comments

Packed with not only sweet potatoes and black beans, but corn, cheese, and salsa verde, these enchiladas are a perfect meal when you are craving Mexican food.

4 Servings
12 Ingredients
20 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 ⅓ cups peel and chunk Sweet Potato
  • ½ tablespoons Cumin
  • 1 tablespoon Chili Powder
  • ½ teaspoons Salt
  • 15 ounces Black Beans, Canned
  • 1 cup Corn, Frozen
  • 8 individual Flour Tortillas (10-inch/Large)
  • 2 cups Salsa Verde
  • 1 cup Colby Jack Cheese, Shredded

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

20 Comments

Join the discussion
  1. Yum. Made these and added one box of thawed frozen spinach to up the nutritional value for the kids. (and the juice of one small lime for flavor).

  2. I got 2 pans (8″x8″) out of this recipe. I’m not complaining about that, but did I do something wrong? I’ve wrapped the second pan and put it in the freezer for another week, so I’m pleased with the outcome!

    1. Nope, it’s not a typo. Because we figure out the ingredient amounts for the menus, which are customizable per person, some of the amounts can sometimes look odd. This is essentially 1 1/3 cup, though 🙂

  3. These were excellent! My husband and kids absolutely loved them and they’ve been frozen for 9 weeks. I added some chopped up tofu to the bean mix and a little lime juice. Delicious!

  4. is the recipe written for one 8×8 pan or two? also, i’ve usually seen corn tortillas used in enchiladas, so wondering why you opted not to use corn tortillas? do they not freeze as well? thanks!

    1. It is for 1 8×8 pan (usually 4 servings will fit in one 8×8). Corn tortillas would work as well. We just used flour for a little variety. Enjoy!

  5. these are delicious! i even make them without the cheese to keep them dairy free for my family and use corn tortillas to make it gluten free. its excellent!

  6. Hi! It doesn’t say to drain the beans so I assume the liquid from the can goes in with the beans as well?
    Thanks!

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