Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
2. 3206871 Upgrade to a paid membership 80924 to unlock all instructions 34294
3. 9628286 Upgrade to a paid membership 99136 to unlock all instructions 59944
4. 4364475 Upgrade to a paid membership 11356 to unlock all instructions 81391
5. 6593841 Upgrade to a paid membership 32197 to unlock all instructions 75017

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9671937 Upgrade to a paid membership 69231 to unlock all instructions 93231
3. 4164634 Upgrade to a paid membership 59891 to unlock all instructions 21167
4. 2089078 Upgrade to a paid membership 65829 to unlock all instructions 32083

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
2. To mixing bowl, add quinoa, flour, salt and pepper, gently stirring to combine.
3. Divide mixture into equal sized patties.
4. Heat olive oil in a skillet over medium heat.
5. Fry patties 4 minutes on each side just until golden brown. Repeat until all patties are cooked.
6. Serve on bun.