Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
2. To mixing bowl, add quinoa, flour, salt and pepper, gently stirring to combine.
3. Divide mixture into equal sized patties.
4. Heat olive oil in a skillet over medium heat.
5. Fry patties 4 minutes on each side just until golden brown. Repeat until all patties are cooked.
6. Serve on bun.