Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
2. 8946068 Upgrade to a paid membership 55254 to unlock all instructions 33474
3. 8212700 Upgrade to a paid membership 82093 to unlock all instructions 87552
4. 8792422 Upgrade to a paid membership 8990 to unlock all instructions 9612
5. 7014151 Upgrade to a paid membership 99051 to unlock all instructions 94726

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6868639 Upgrade to a paid membership 4949 to unlock all instructions 11429
3. 5157850 Upgrade to a paid membership 97165 to unlock all instructions 52990
4. 7663479 Upgrade to a paid membership 52502 to unlock all instructions 78207

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, combine black beans, sweet potatoes, red onion, garlic, cilantro, green chiles, and taco seasoning. Puree until smooth. Transfer to a large mixing bowl.
2. To mixing bowl, add quinoa, flour, salt and pepper, gently stirring to combine.
3. Divide mixture into equal sized patties.
4. Heat olive oil in a skillet over medium heat.
5. Fry patties 4 minutes on each side just until golden brown. Repeat until all patties are cooked.
6. Serve on bun.