Sweet Summer Chili
8
Servings
12
Ingredients
2
Comments
Light and savory this Paleo Sweet Summer Chili pairs the inherent sweetness of carrots and sweet potatoes with herbaceous thyme and earthy garlic.
8
Servings
12
Ingredients
2
Comments
Ingredients
- 3 tablespoons Coconut Oil
- 1 ¼ cups dice Onion, Red
- ⅔ cups slice Leek
- 8 teaspoons mince Garlic, Cloves
- 1 tablespoon chop Thyme, Fresh
- 2 cups chunk Carrot
- 6 cups chunk Sweet Potato
- 6 cups Beef Bone Broth/Stock
- 1 teaspoon Sea Salt
- 6 cups cook Ground Beef
- 1 cup grate Carrot
- 1 ½ cups dice Cabbage, Red
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Stovetop
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 cups Amount Per Serving
- Calories
- 600
- Total Fat
- 28g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 145mg
- Sodium
- 710mg
- Total Carbohydrates
- 30g
- Fiber
- 5g
- Sugar
- 8g
- Protein
- 53g
- WW Freestyle
- 16
- Diabetic Exchanges: 3 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 1 Starch
- 2 Veg
- 6 Lean Meat
2 Comments
Join the discussionThis recipe is AMAZING. My entire family loves it, from 1 year old to 30 years old. I have made this at least 6 times now. Sometimes I use Bragg’s Table Seasoning instead of the Thyme. I’ve also successfully subbed the cabbage with zucchini and summer squash. A staple now!
Thanks for sharing those substitutions with us. Sounds delicious!