Recipes / Dinner

Sweet Summer Chili

Plan This Recipe Print

Sweet Summer Chili

Lisa
The Cook
8 Servings
12 Ingredients
3 Comments

Light and savory this Paleo Sweet Summer Chili pairs the inherent sweetness of carrots and sweet potatoes with herbaceous thyme and earthy garlic.

Read More
8 Servings
12 Ingredients
3 Comments

Ingredients

  • 3 tablespoons Coconut Oil
  • 1 ¼ cups dice Onion, Red
  • ⅔ cups slice Leek
  • 8 teaspoons mince Garlic, Cloves
  • 1 tablespoon chop Thyme, Fresh
  • 2 cups chunk Carrot
  • 6 cups chunk Sweet Potato
  • 6 cups Beef Bone Broth/Stock
  • 1 teaspoon Sea Salt
  • 6 cups cook Ground Beef
  • 1 cup grate Carrot
  • 1 ½ cups dice Cabbage, Red

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large stock pot, melt coconut oil.
  2. 6754243 Upgrade to a paid membership 76108 to unlock all instructions 57875
  3. 6912973 Upgrade to a paid membership 48795 to unlock all instructions 71271
  4. 6755737 Upgrade to a paid membership 3546 to unlock all instructions 45190
  5. 3909991 Upgrade to a paid membership 64094 to unlock all instructions 82790
  6. 6242013 Upgrade to a paid membership 5740 to unlock all instructions 52962
  7. 7929544 Upgrade to a paid membership 91605 to unlock all instructions 92522
  8. 575964 Upgrade to a paid membership 46364 to unlock all instructions 84839
  9. 6375241 Upgrade to a paid membership 43859 to unlock all instructions 72859
  10. 935325 Upgrade to a paid membership 91947 to unlock all instructions 78182
  11. 5096468 Upgrade to a paid membership 19247 to unlock all instructions 9260
  12. 5003554 Upgrade to a paid membership 41205 to unlock all instructions 33184

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9186309 Upgrade to a paid membership 40935 to unlock all instructions 84680

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large stock pot, melt coconut oil.
  2. Saute red onion, leeks, garlic, and thyme until translucent.
  3. Add carrots and sweet potato. Continue cooking for an additional 5 minutes.
  4. Add beef stock and sea salt.
  5. Bring to a boil.
  6. Cover and simmer for 20 minutes.
  7. Remove 1/4 of mixture and puree in food processor.
  8. Return pureed vegetables to stock pot.
  9. Add ground beef, grated carrots, and cabbage.
  10. Continue to simmer, covered, for another 15 minutes.

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, egg-free, whole30, kosher, real-food, nut-free, all-in-one-meal, aip, aip-friendly, aip, wwfreestyle, soup/stew/chili, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, egg-free, whole30, kosher, real-food, nut-free, all-in-one-meal, aip, aip-friendly, aip, wwfreestyle, soup/stew/chili, soy-free, fish-free, shellfish-free, big-8-allergen-free

3 Comments

Join the discussion

  1. This recipe is AMAZING. My entire family loves it, from 1 year old to 30 years old. I have made this at least 6 times now. Sometimes I use Bragg’s Table Seasoning instead of the Thyme. I’ve also successfully subbed the cabbage with zucchini and summer squash. A staple now!

  2. It’s ok. I think it needs a little cumin or something to add a southwestern flair to the dish. I’m glad tho that it meets my daughter’s AIP