Taco Soup - Dump and Go Dinner

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Taco Soup - Dump and Go Dinner

Tricia
The Cook
12 Servings
11 Ingredients
1 Comments
This Taco Soup is an addictive slow cooker meal that's as easy to make as it is packed with bold and savory Mexican flavor. Chock full of ground beef, tomatoes, beans, and corn this soup will definitely leave you feeling satisfied.
12 Servings
11 Ingredients
1 Comments

Ingredients

  • 3 cups cook Ground Beef
  • 1 ¼ cups dice Onion
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 ounce Ranch Dressing Mix
  • 2 tablespoons Taco Seasoning
  • 15 ½ ounces Whole Kernel Corn, Canned
  • 15 ½ ounces Diced Tomatoes, Canned
  • 10 ounces Diced Tomatoes with Green Chiles
  • 45 ounces Pinto Beans, Canned
  • 2 cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a bowl.
  2. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents of bag into slow cooker.
  3. Cook on low for 6-8 hours.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.

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