Taco Soup - Dump and Go Dinner
This Taco Soup is an addictive slow cooker meal that's as easy to make as it is packed with bold and savory Mexican flavor. Chock full of ground beef, tomatoes, beans, and corn this soup will definitely leave you feeling satisfied.
Ingredients
- 3 cups cook Ground Beef
- 1 ¼ cups dice Onion
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 ounce Ranch Dressing Mix
- 2 tablespoons Taco Seasoning
- 15 ½ ounces Whole Kernel Corn, Canned
- 15 ½ ounces Diced Tomatoes, Canned
- 10 ounces Diced Tomatoes with Green Chiles
- 45 ounces Pinto Beans, Canned
- 2 cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients together in a bowl.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 312
- Total Fat
- 8g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 49mg
- Sodium
- 1201mg
- Total Carbohydrates
- 25g
- Fiber
- 7g
- Sugar
- 5g
- Protein
- 21g
- WW Freestyle
- 5
5 Comments
Join the discussionGood but seemed to lack something. We had corn chips and guac on the side.
This is good….however just a heads up that the original recipe is for 12 servings so if you are doing something for less (like 4 or 6) the ingredients are “off” and you can waste ingredients in traditional can sizes.
With this one (IMO) you’re better off just making the 12 servings and splitting it. OR just make the recipe for 12 as-is because it’s REALLY, REALLY good. You’ll eat it and then you’ll want more for lunch the next day. Even my kids (10 and 8) liked it!
This one is definitely getting added to the regular rotation.
Hi Robyn, so glad you enjoyed this! As a member, you can adjust the serving size to fit your family’s needs and your resources will all be adjusted for the serving size requested.
Do the pinto beans and corn need drained?
Hi! No, they do not need to be drained. Enjoy! This is a family favorite!