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Taco Soup - Dump and Go Dinner

<p>This Taco Soup is an addictive slow cooker meal that's as easy to make as it is packed with bold and savory Mexican flavor. Chock full of ground beef, tomatoes, beans, and corn this soup will definitely leave you feeling satisfied.</p>
12 Servings Recipe By

Ingredients

  • 3 cups cook Ground Beef
  • 1 1/4 cups dice Onion
  • 1 teaspoon Salt
  • 1/2 teaspoons Black Pepper
  • 1 ounce Ranch Dressing Mix
  • 2 tablespoons Taco Seasoning
  • 15 1/2 ounces Whole Kernel Corn, Canned
  • 15 1/2 ounces Diced Tomatoes, Canned
  • 10 ounces Diced Tomatoes with Green Chiles
  • 45 ounces Pinto Beans, Canned
  • 2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 312 Calories
  • 8g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 49mg Cholesterol
  • 1201mg Sodium
  • 25g Total Carb
  • 7g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a bowl.
  2. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents of bag into slow cooker.
  3. Cook on low for 6-8 hours.

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