Locked

Taco Soup - Lunch Version

Plan This Recipe Print

Taco Soup - Lunch Version

Tricia
The Cook
12 Servings
11 Ingredients
2 Comments
This Taco Soup comes together easily in your slow cooker and makes a great weekday lunch you can simply reheat at the office. With its bold and savory Mexican flavor, this is one meal you won't want to wait until dinnertime to enjoy.
12 Servings
11 Ingredients
2 Comments

Ingredients

  • 3 cups cook Ground Beef
  • 1 ¼ cups dice Onion
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 2 tablespoons Taco Seasoning
  • 1 ounce Ranch Dressing Mix
  • 15 ½ ounces Whole Kernel Corn, Canned
  • 15 ½ ounces Diced Tomatoes, Canned
  • 10 ounces Diced Tomatoes with Green Chiles
  • 45 ounces Pinto Beans, Canned
  • 2 cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Slow Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

2 Comments

Join the discussion

Leave a Reply

Your email address will not be published.