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Tacos in a Sleeping Bag - Lunch Version

<p>An easy to make lunch idea for your kids or a great kid-friendly dinner treat.</p>
8 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 1/4 ounces Taco Seasoning
  • 16 ounces Refrigerated Crescent Rolls
  • 1/2 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 rolls
  • 339 Calories
  • 18g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 44mg Cholesterol
  • 866mg Sodium
  • 27g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 17g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
  2. Unroll crescent rolls on baking sheet.
  3. Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
  4. Bake at 375 degrees for 12-15 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
  2. Unroll crescent rolls on baking sheet.
  3. Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
  4. Bake at 375 degrees for 12-15 minutes or until golden brown.
  5. Flash freeze.
  6. When frozen, place in gallon freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Heat frozen taco rolls in microwave for 1 minute.