Tater Tot Casserole Muffins

Let's Cook

Ingredients

12 servings
  • 1 ¾ cups cook Sausage, Breakfast
  • 3 cups Cheddar Cheese, Shredded
  • 2 cups Milk
  • 4 individual Egg
  • 32 ounces Tater Tots, Frozen

Freezer Containers

Supplies

  • Muffin Tins
  • Cooking Sprays

Directions

Spray muffin pan with nonstick cooking spray. In a large bowl, mix together sausage, cheese, milk and eggs. Add in tater tots and stir to combine. Drop into muffin pan, filling each muffin tin to the top. Bake at 350 for 20-30 minutes until golden brown.

Freezing Directions

Spray muffin pan with nonstick cooking spray. In a large bowl, mix together sausage, cheese, milk and eggs. Add in tater tots and stir to combine. Drop into muffin pan, filling each muffin tin to the top. Bake at 350 for 20-30 minutes until golden brown. Flash freeze. After freezing, place into gallon freezer bag, label and freeze.

Serving Day Directions

Reheat in microwave for 30 seconds.

Nutritional Information

Not Available

About This Recipe

These Tater Tot Cassserole Muffins are a twist on the traditional tater tot breakfast casserole but in kid friendly sizes.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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