recipes / Breakfast / Tater Tot Casserole Muffins

Tater Tot Casserole Muffins

These Tater Tot Cassserole Muffins are a twist on the traditional tater tot breakfast casserole but in kid friendly sizes.
12 Servings Meet The Cook KatieAuthorProfile Katie Print
Tater Tot Casserole Muffins

Ingredients

  • 1 ¾ cups cook Sausage, Breakfast
  • 3 cups Cheddar Cheese, Shredded
  • 2 cups Milk
  • 4 individual Egg
  • 32 ounces Tater Tots, Frozen

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Spray muffin pan with nonstick cooking spray.
  2. In a large bowl, mix together sausage, cheese, milk and eggs.
  3. Add in tater tots and stir to combine.
  4. Drop into muffin pan, filling each muffin tin to the top.
  5. Bake at 350 for 20-30 minutes until golden brown.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Spray muffin pan with nonstick cooking spray.
  2. In a large bowl, mix together sausage, cheese, milk and eggs.
  3. Add in tater tots and stir to combine.
  4. Drop into muffin pan, filling each muffin tin to the top.
  5. Bake at 350 for 20-30 minutes until golden brown.
  6. Flash freeze.
  7. After freezing, place into gallon freezer bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 30 seconds.

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