Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For each serving place one sheet of foil on counter.
2. 8092446 Upgrade to a paid membership 71534 to unlock all instructions 34602
3. 8437781 Upgrade to a paid membership 13738 to unlock all instructions 51190
4. 4788870 Upgrade to a paid membership 78060 to unlock all instructions 92990
5. 6902002 Upgrade to a paid membership 60186 to unlock all instructions 88143
6. 8802051 Upgrade to a paid membership 44110 to unlock all instructions 29237
7. 8576434 Upgrade to a paid membership 75436 to unlock all instructions 84460
8. 1266541 Upgrade to a paid membership 89659 to unlock all instructions 43298
9. 2215431 Upgrade to a paid membership 72703 to unlock all instructions 1916

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6438895 Upgrade to a paid membership 83138 to unlock all instructions 94080

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For each serving place one sheet of foil on counter.
2. Divide pesto among foil sheets, mounding in the middle of each sheet.
3. Place one Tilapia filet on top of each pesto mound.
4. Top with 1 tablespoon of tomato paste on each filet.
5. Divide onions evenly between foil packets and sprinkle on top of tomato paste.
6. Sprinkle each packet with salt and pepper.
7. Place lemon wedge on top.
8. Fold foil packet together in the center and roll to seal.
9. Cook for 2 hours on low in slow cooker until fish is flaky and tender.