Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For each serving place one sheet of foil on counter.
2. 3332418 Upgrade to a paid membership 41829 to unlock all instructions 8547
3. 56515 Upgrade to a paid membership 27581 to unlock all instructions 43795
4. 4863596 Upgrade to a paid membership 97536 to unlock all instructions 30864
5. 1294994 Upgrade to a paid membership 90716 to unlock all instructions 56839
6. 2033301 Upgrade to a paid membership 67079 to unlock all instructions 75228
7. 6205950 Upgrade to a paid membership 50 to unlock all instructions 48694
8. 1954029 Upgrade to a paid membership 7595 to unlock all instructions 86855
9. 4387217 Upgrade to a paid membership 22485 to unlock all instructions 70545

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5497040 Upgrade to a paid membership 55722 to unlock all instructions 8351

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For each serving place one sheet of foil on counter.
2. Divide pesto among foil sheets, mounding in the middle of each sheet.
3. Place one Tilapia filet on top of each pesto mound.
4. Top with 1 tablespoon of tomato paste on each filet.
5. Divide onions evenly between foil packets and sprinkle on top of tomato paste.
6. Sprinkle each packet with salt and pepper.
7. Place lemon wedge on top.
8. Fold foil packet together in the center and roll to seal.
9. Cook for 2 hours on low in slow cooker until fish is flaky and tender.