Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For each serving place one sheet of foil on counter.
2. 2236159 Upgrade to a paid membership 28305 to unlock all instructions 9552
3. 6822476 Upgrade to a paid membership 844 to unlock all instructions 90710
4. 3087949 Upgrade to a paid membership 38601 to unlock all instructions 75698
5. 7126178 Upgrade to a paid membership 22452 to unlock all instructions 56175
6. 2925622 Upgrade to a paid membership 60334 to unlock all instructions 51576
7. 9674738 Upgrade to a paid membership 97424 to unlock all instructions 56741
8. 4405900 Upgrade to a paid membership 59104 to unlock all instructions 48170
9. 4000466 Upgrade to a paid membership 63741 to unlock all instructions 51905

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9783129 Upgrade to a paid membership 36207 to unlock all instructions 66447

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For each serving place one sheet of foil on counter.
2. Divide pesto among foil sheets, mounding in the middle of each sheet.
3. Place one Tilapia filet on top of each pesto mound.
4. Top with 1 tablespoon of tomato paste on each filet.
5. Divide onions evenly between foil packets and sprinkle on top of tomato paste.
6. Sprinkle each packet with salt and pepper.
7. Place lemon wedge on top.
8. Fold foil packet together in the center and roll to seal.
9. Cook for 2 hours on low in slow cooker until fish is flaky and tender.