Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For each serving place one sheet of foil on counter.
2. 9585581 Upgrade to a paid membership 33612 to unlock all instructions 27325
3. 7683569 Upgrade to a paid membership 89254 to unlock all instructions 68582
4. 3602479 Upgrade to a paid membership 13903 to unlock all instructions 38058
5. 1231298 Upgrade to a paid membership 5845 to unlock all instructions 11627
6. 2887597 Upgrade to a paid membership 94834 to unlock all instructions 71648
7. 239332 Upgrade to a paid membership 15422 to unlock all instructions 98939
8. 5879286 Upgrade to a paid membership 55260 to unlock all instructions 492
9. 4986822 Upgrade to a paid membership 70216 to unlock all instructions 8034

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5187889 Upgrade to a paid membership 31077 to unlock all instructions 57976

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For each serving place one sheet of foil on counter.
2. Divide pesto among foil sheets, mounding in the middle of each sheet.
3. Place one Tilapia filet on top of each pesto mound.
4. Top with 1 tablespoon of tomato paste on each filet.
5. Divide onions evenly between foil packets and sprinkle on top of tomato paste.
6. Sprinkle each packet with salt and pepper.
7. Place lemon wedge on top.
8. Fold foil packet together in the center and roll to seal.
9. Cook for 2 hours on low in slow cooker until fish is flaky and tender.