Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. For each serving place one sheet of foil on counter.
2. 3950333 Upgrade to a paid membership 46858 to unlock all instructions 1617
3. 5744697 Upgrade to a paid membership 81985 to unlock all instructions 6736
4. 2766737 Upgrade to a paid membership 70254 to unlock all instructions 47585
5. 3997662 Upgrade to a paid membership 85669 to unlock all instructions 10098
6. 9276953 Upgrade to a paid membership 62636 to unlock all instructions 55780
7. 6359643 Upgrade to a paid membership 85883 to unlock all instructions 13385
8. 6172061 Upgrade to a paid membership 52476 to unlock all instructions 71454
9. 4252391 Upgrade to a paid membership 21619 to unlock all instructions 40362

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5049967 Upgrade to a paid membership 35004 to unlock all instructions 56702

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. For each serving place one sheet of foil on counter.
2. Divide pesto among foil sheets, mounding in the middle of each sheet.
3. Place one Tilapia filet on top of each pesto mound.
4. Top with 1 tablespoon of tomato paste on each filet.
5. Divide onions evenly between foil packets and sprinkle on top of tomato paste.
6. Sprinkle each packet with salt and pepper.
7. Place lemon wedge on top.
8. Fold foil packet together in the center and roll to seal.
9. Cook for 2 hours on low in slow cooker until fish is flaky and tender.