Tilapia with Mango Strawberry Salsa - Dump and Go Dinner
4
Servings
10
Ingredients
12
Comments
Have dinner on the table in less than 10 minutes with this pretty Tilapia with Mango Strawberry Salsa.
4
Servings
10
Ingredients
12
Comments
Ingredients
- 1 pound Tilapia
- ¾ cups dice Strawberries
- ¾ cups peel, pit, and dice Mango
- ¼ cups dice Onion, Red
- ¼ cups chop Basil, Fresh
- 1 tablespoon juice Lemon
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 tablespoon Olive Oil
- 1 ½ tablespoons Blackened Seasoning
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide tilapia into indicated number of gallon bags.
- 8502313 Upgrade to a paid membership 57628 to unlock all instructions 49391
- 8334092 Upgrade to a paid membership 56141 to unlock all instructions 77306
- 297170 Upgrade to a paid membership 83975 to unlock all instructions 16756
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3532807 Upgrade to a paid membership 58061 to unlock all instructions 59207
- 7212701 Upgrade to a paid membership 23621 to unlock all instructions 25349
- 1410377 Upgrade to a paid membership 28103 to unlock all instructions 13529
- 459977 Upgrade to a paid membership 88878 to unlock all instructions 43739
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat olive oil in a skillet on stovetop over medium heat.
- Cover each side of tilapia with blackening seasoning.
- Cook tilapia in skillet for 3 minutes on each side until cooked through.
- In a medium bowl while the tilapia is cooking, mix together strawberries, mango, red onion, basil, lemon juice, salt, and pepper.
- Remove from heat and top with mango strawberry salsa.
12 Comments
Join the discussionMade this for dinner last night and it was yummy! Both hubby and I want to try it next time with lime and cilantro in place of the lime and basil!
Glad you enjoyed! Let me know how the cilantro is. I LOVE cilantro. 🙂
Made this tonight and it was delicious. I used cilantro in place of the basil and it was awesome. We will be having this regularly! Thanks for a great recipe.
I Am going to start my first OAMC today. Thoughts on using a different type of fish? Do you think I could sub sole?
Clayton – I think you could sub salmon or sole and still get a delicious meal!
Love tilapia, will be making this.
Can you use frozen tilapia filets for this? I’d just keep them frozen when preparing the other ingredients for freezing.
Hi Karen, I definitely think you could just keep the tilapia frozen when preparing this meal for your freezer. You just need to put the fish in a freezer bag to freeze with the other ingredients. Hope this helps!
I don’t like mangos. Any idea what I could use as a substitute?
Peaches would be a great substitute in this recipe. You might also try pineapple. Feel free to change this to suit your liking!
How is this for a make/then freeze meal? I am prepping for a brother who can boil water and use a microwave…
Hi Jeane! This is an Instant Pot version of this recipe that is “ready to eat”. Alternately, you can make this recipe and follow the make it now directions, then reheat in the microwave on serving day.