Apple Snack Cake
12
Servings
8
Ingredients
11
Comments
Let them eat cake! Apple snack cake is the easy and delicious snack option for those hectic afternoons.
12
Servings
8
Ingredients
11
Comments
Ingredients
- 5 cups dice Apple
- ¾ cups Sugar
- ⅓ cups Vegetable Oil
- 2 individual beat Egg
- 1 ½ teaspoons Vanilla Extract
- 1 ½ cups Flour, Whole Wheat
- 1 ¼ teaspoons Baking Soda
- 1 ½ teaspoons Cinnamon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Grease indicated number of baking pans.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Grease a 9X13 baking pan.
- Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
- Combine oil, eggs, and vanilla in small bowl.
- In another large bowl, sift together flour, baking soda and cinnamon.
- Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
- Stir until well combined then spread mixture evenly into prepared baking pan.
- Bake at 350 for 25-30 min.
- Cool before serving.
11 Comments
Join the discussionMade this tonight. I used sucanat for the sugar, coconut oil, and fresh ground soft wheat. It is super moist and yummy! Thanks!
Oh that is great! Thanks for those adaptions.
I subbed applesauce for the oil, and I make flax eggs because my son can’t eat eggs. It was great!
O.M.G. these are amazing!!! I did a ton of big batch cooking for a coworker having surgery and made some of these! They are delish!!! My kids devoured the extra!!! Keep the great ideas coming!!
Had everything on hand for these except I only had two apples. I did have a few pears though so I combined the two. Absolutely delicious! These are going to be a lunchbox staple for my kids this year!
What a great addition!
Thanks for the pear tip! We are running low on apples now too but have enough with pears to make this. My afternoon baking plans are set. The kids’ll be happy for their snack boxes the rest of the week. Cheers!
Do you need to peel the apples for this recipe?
It looks like the peels are on the apples in the picture BUT it is all about personal preference. Feel free to peel the apples or leave the peel on according to your taste!
Do you think I could halve this recipe and make it in an electric pressure cooker like the instapot?
We’re unsure of that, Kate as we haven’t tried this out in an IP. If you give it a try, we’d love to hear how it works for you!