Apple Snack Cake

Lisa
The Cook
12 Servings
8 Ingredients
11 Comments

Let them eat cake! Apple snack cake is the easy and delicious snack option for those hectic afternoons.

12 Servings
8 Ingredients
11 Comments

Ingredients

  • 5 cups dice Apple
  • ¾ cups Sugar
  • ⅓ cups Vegetable Oil
  • 2 individual beat Egg
  • 1 ½ teaspoons Vanilla Extract
  • 1 ½ cups Flour, Whole Wheat
  • 1 ¼ teaspoons Baking Soda
  • 1 ½ teaspoons Cinnamon

Containers

Supplies

  • Labels
  • Cooking Sprays
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease indicated number of baking pans.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease a 9X13 baking pan.
  2. Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
  3. Combine oil, eggs, and vanilla in small bowl.
  4. In another large bowl, sift together flour, baking soda and cinnamon.
  5. Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
  6. Stir until well combined then spread mixture evenly into prepared baking pan.
  7. Bake at 350 for 25-30 min.
  8. Cool before serving.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
4"x4" piece
Amount Per Serving
Calories
220
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
38mg
Sodium
143mg
Total Carbohydrates
37g
Fiber
3g
Sugar
22g
Protein
4g
WW Freestyle
7

11 Comments

Join the discussion
  1. Made this tonight. I used sucanat for the sugar, coconut oil, and fresh ground soft wheat. It is super moist and yummy! Thanks!

  2. O.M.G. these are amazing!!! I did a ton of big batch cooking for a coworker having surgery and made some of these! They are delish!!! My kids devoured the extra!!! Keep the great ideas coming!!

  3. Had everything on hand for these except I only had two apples. I did have a few pears though so I combined the two. Absolutely delicious! These are going to be a lunchbox staple for my kids this year!

    1. Thanks for the pear tip! We are running low on apples now too but have enough with pears to make this. My afternoon baking plans are set. The kids’ll be happy for their snack boxes the rest of the week. Cheers!

    1. It looks like the peels are on the apples in the picture BUT it is all about personal preference. Feel free to peel the apples or leave the peel on according to your taste!

    1. We’re unsure of that, Kate as we haven’t tried this out in an IP. If you give it a try, we’d love to hear how it works for you!