Freezer Meal Recipes / Snack / Toddler: Apple Snack Cake

Toddler: Apple Snack Cake

Let them eat cake! Apple snack cake is the easy and delicious snack option for those hectic afternoons.
12 Servings Meet The Cook Print
Toddler: Apple Snack Cake

Ingredients

  • 5 cups dice Apple
  • ¾ cups Sugar
  • ⅓ cups Vegetable Oil
  • 2 individual beat Egg
  • 1 ½ teaspoons Vanilla Extract
  • 1 ½ cups Flour, Whole Wheat
  • 1 ¼ teaspoons Baking Soda
  • 1 ½ teaspoons Cinnamon

Freezer Containers

  • 2 Gallon Freezer Bags
  • 3 8x8 Baking Pans

Supplies

  • Parchment Papers
  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease a 9X13 baking pan.
  2. Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
  3. Combine oil, eggs, and vanilla in small bowl.
  4. In another large bowl, sift together flour, baking soda and cinnamon.
  5. Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
  6. Stir until well combined then spread mixture evenly into prepared baking pan.
  7. Bake at 350 for 25-30 min.
  8. Cool before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease indicated number of baking pans.
  2. Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
  3. Combine oil, eggs, and vanilla in small bowl.
  4. In another large bowl, sift together flour, baking soda and cinnamon.
  5. Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
  6. Stir until well combined then spread mixture evenly into prepared baking pan.
  7. Bake at 350 for 25-30 min.
  8. Cut into squares and transfer to parchment paper lined baking sheet.
  9. Flash Freeze.
  10. Divide among indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve room temperature or warm in microwave if desired.

7 Comments

Join the discussion
  1. Made this tonight. I used sucanat for the sugar, coconut oil, and fresh ground soft wheat. It is super moist and yummy! Thanks!

  2. O.M.G. these are amazing!!! I did a ton of big batch cooking for a coworker having surgery and made some of these! They are delish!!! My kids devoured the extra!!! Keep the great ideas coming!!

  3. Had everything on hand for these except I only had two apples. I did have a few pears though so I combined the two. Absolutely delicious! These are going to be a lunchbox staple for my kids this year!

    1. Thanks for the pear tip! We are running low on apples now too but have enough with pears to make this. My afternoon baking plans are set. The kids’ll be happy for their snack boxes the rest of the week. Cheers!

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