Apple Snack Cake

50 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease a 9X13 baking pan.
2. Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
3. Combine oil, eggs, and vanilla in small bowl.
4. In another large bowl, sift together flour, baking soda and cinnamon.
5. Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
6. Stir until well combined then spread mixture evenly into prepared baking pan.
7. Bake at 350 for 25-30 min.
8. Cool before serving.

1 hrs 51 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease indicated number of baking pans.
2. Combine apples with sugar in a large bowl. Stir until evenly mixed, set aside.
3. Combine oil, eggs, and vanilla in small bowl.
4. In another large bowl, sift together flour, baking soda and cinnamon.
5. Combine egg and flour mixtures until evenly mixed, then slowly add to apples.
6. Stir until well combined then spread mixture evenly into prepared baking pan.
7. Bake at 350 for 25-30 min.
8. Cut into squares and transfer to parchment paper lined baking sheet.
9. Flash Freeze.
10. Divide among indicated number of gallon freezer bags, label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve room temperature or warm in microwave if desired.