Toddler Breakfast Pizza
8
Servings
8
Ingredients
10
Comments
Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.
8
Servings
8
Ingredients
10
Comments
Ingredients
- 8 ounces Refrigerated Crescent Rolls
- 1 ¼ cups Hashed Brown Shreds, Frozen
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Black Pepper
- ¾ cups cook Ground Sausage
- ¼ cups slice Green Onion (Scallion)
- ¾ cups Cheddar Cheese, Shredded
- ¾ cups Egg Substitute
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal.
- Bake at 375 degrees for 5-8 minutes or until golden brown.
- In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
- Sprinkle the sausage over the crust, leaving about 1/4 inch of crust.
- Layer with potato mixture, onions and cheese.
- Pour the egg substitute slowly over the top, as not to spill over the edges.
- Bake at 375 degrees for 10-12 minutes or until egg is set and cheese is melted.
- Cut into 8 pieces and serve.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of pizza Amount Per Serving
- Calories
- 255
- Total Fat
- 16g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 666mg
- Total Carbohydrates
- 17g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 11g
- WW Freestyle
- 8
10 Comments
Join the discussionI LOVE your stickers for the meals! I wouldn’t of thought of it. What a way to make life easier! If one wanted to cut cost a bit more, they could even print those on paper and tape them on.
Does it have to be egg substitute or can you use real egg?
Lindsey-
I would think that if you whisked eggs with a little water it would probably work as well.
Ok thank you, going to try that this weekend!
I would think you could also sub crumbled bacon or diced ham for the sausage – or even chorizo. And maybe add chopped mushrooms, diced green pepper, and/or diced onion, etc. for more grown-up palates. I love this idea and am going to experiment with it. Always looking for good “breakfast for dinner” recipes, too. (Nobody in my house gets up early enough to eat breakfast. Maybe for brunch?)
BTW, I love all your recipes. I have not figured out how to do the once a month cooking thing (mainly because I don’t have any way to set aside a whole day for cooking – I barely have time to cook just dinner most nights) but I desperately want to!
Helena, I have found that if I double freezable recipes when I’m cooking that I can usually have several meals in the freezer I can just pop out to thaw the night before when I know it’s going to be a busy day or my husband will be doing the cooking. All he has to do is read the directions and shove it in the oven or the crockpot.
Hi! Do you think you could assemble the pizza and freeze before cooking and then cook when you are ready to eat?
Erin – If doing this way I would recommend fully cooking the crescent roll crust first. Let us know how it turns out!
Hi,
What is crescent roll? Is it the same as french croissant?
Crescent rolls can be found near or sometimes in the dairy case at the grocery, with the refrigerated biscuits.