Toddler Breakfast Pizza

Let's Cook

Ingredients

8 servings
  • 8 ounces Refrigerated Crescent Rolls
  • 1 ¼ cups Hashed Brown Shreds, Frozen
  • ¼ teaspoons Garlic Salt
  • ¼ teaspoons Black Pepper
  • ⅞ cups cook Ground Sausage
  • ¼ cups slice Green Onion (Scallion)
  • ¾ cups Cheddar Cheese, Shredded
  • ¾ cups Egg Substitute

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Baking Sheets

Directions

Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal. Bake at 375 degrees for 5-8 minutes or until golden brown. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust. Layer with potato mixture, onions and cheese. Pour the egg substitute slowly over the top, as not to spill over the edges. Bake at 375 degrees for 10-12 minutes or until egg is set and cheese is melted. Cut into 8 pieces and serve.

Freezing Directions

Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal. Bake at 375 degrees for 5-8 minutes or until golden brown. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust. Layer with potato mixture, onions and cheese. Pour the egg substitute slowly over the top, as not to spill over the edges. Bake at 375 degrees for 10-12 minutes or until egg is set and cheese is melted. Cool completely. Cut into indicated number of pieces. Flash freeze. Once frozen, divide among indicated number of freezer bags. Label and freeze.

Serving Day Directions

Microwave 60 seconds or until heated through.

Nutritional Information

Not Available

About This Recipe

Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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