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Toddler Breakfast Pizza

<p>Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane mornings.</p>
8 Servings Recipe By

Ingredients

  • 8 ounces Refrigerated Crescent Rolls
  • 1 1/4 cups Hashed Brown Shreds, Frozen
  • 1/4 teaspoons Garlic Salt
  • 1/4 teaspoons Black Pepper
  • 3/4 cups cook Ground Sausage
  • 1/4 cups slice Green Onion (Scallion)
  • 3/4 cups Cheddar Cheese, Shredded
  • 3/4 cups Egg Substitute

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of pizza
  • 255 Calories
  • 16g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 30mg Cholesterol
  • 666mg Sodium
  • 17g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 11g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal.
  2. Bake at 375 degrees for 5-8 minutes or until golden brown.
  3. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
  4. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust.
  5. Layer with potato mixture, onions and cheese.
  6. Pour the egg substitute slowly over the top, as not to spill over the edges.
  7. Bake at 375 degrees for 10-12 minutes or until egg is set and cheese is melted.
  8. Cut into 8 pieces and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal.
  2. Bake at 375 degrees for 5-8 minutes or until golden brown.
  3. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
  4. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust.
  5. Layer with potato mixture, onions and cheese.
  6. Pour the egg substitute slowly over the top, as not to spill over the edges.
  7. Bake at 375 degrees for 10-12 minutes or until egg is set and cheese is melted.
  8. Cool completely.
  9. Cut into indicated number of pieces.
  10. Flash freeze.
  11. Once frozen, divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Microwave 60 seconds or until heated through.

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